my love for spicy peppers is on-going and it hasn’t reached its peak nor will it ever. i say that because to me chili peppers are more than just peppers – they basically make my food edible and i live to eat them. some of the best and “hottest” ones i have tasted are those from Sikkim and Dehradun. with a little bit of oil and garlic, the taste of these peppers are no different from the feelings of euphoria (to me).

and guys, please don’t give me tabasco when i ask for hot sauce…its no less than mocking the true being of pepper. so spice up folks – fry them, bake’em, grill’em…prepare them anyway you want but eat them nonetheless.

and yea (almost went unmentioned) it also helps boost metabolism so lets start burning those unwanted LBs

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